We've been growing shitake mushrooms for several years now. Some of the innoculated logs seemed to be on their last legs, and we were expecting to cull a number of them this fall. We have been pleasantly surprised--all 56 logs have produced like the ones below. We're currently drying them as fast as we can. This is in contrast to the garden--the vegetable garden, where all sorts of insects have been more fecund than most of my seeds and plants. Looks like we'll have something homegrown to eat this winter.
1 comment:
OH YUM!! I love shitakes. I've been thinking about getting a log for our household. 56 logs?! Do you sell them, too, or are they all for you?
Post a Comment